Welcome

Welcome to my little corner of the world. I am so honored by your visit today. My name is Kristi and I am married to my college sweetheart(I refer to him here as "Mr. Incredible"), momma to my 2 beautiful girls who are growing much too quickly, a high school computer teacher, photographer, and a gardener (at times~right now I'm growing weeds). I love to laugh, drink strong Starbucks coffee, take pictures, and be anywhere my family is. Jesus is my Savior and I try so hard to be the wife and momma that He has called me to be. I often fail but He lovingly picks me up, dusts me off, and encourages me that with Him all things are possible. Feel free to join me on this journey of faith, stop in and say hello, look around, and leave a comment~I love comments. Why "Kiki's Corner?" My nephews call me Aunt Kiki and I love that too.

Menu Plan Monday

Welcome! I am so thrilled that you stopped by my blog! For more delicious recipes and menus click here.

I hope you have a blessed week!

------------------------------------------------------------------------------

Monday:

Chicken Pot Pie

Tuesday:

Blue Cheese Pork Chops in the Crock-pot (recipe below)

Wednesday:

Pesto Chicken (thanks Elizabeth!)

Thursday:

Veggie Night

(fresh veggies from the garden)

Friday:

Ham & Cheese Frittata (recipe below)

Saturday:

Strawberry Chicken (Thanks Shalee!)

Sunday:

Dinner out after church

--------------------------------------------------------------------------

Blue Cheese Pork Chops by Dortheri Lenay Bolden

Pork Chops (I like the boneless, thin ones)
Bottle of Blue Cheese Salad Dressing

In a crock-pot, place pork chops and season to taste. Pour blue cheese dressing over the top. Place lid on top, set crock-pot to low and cook for 6-8 hours or so, until done. Enjoy!

-------------------------------------------------------------------------------

Ham & Cheese Frittata from Calf Fries to Caviar Cookbook

Melt in one quart baking dish: 2 T butter

Combine & pour into baking dish:

6 eggs

1 C chopped ham or Canadian bacon

1/3 C chopped green onion

1/3 C Mayonnaise

1/4 C milk

1/2 t salt

pepper

dash of Tabasco

1/4 t Worcestershire Sauce

Bake in preheated 350 degree oven for 15 to 20 minutes. When eggs are set, remove from oven, and top with 1 C grated Mozzarella or Monterrey Jack Cheese. Return to oven until melted. Cut into wedges and serve warm. (Makes 4 servings).

Joyfully,

Kristi

14 comments:

Sandra said...

Yum, your menu looks great :)

Have a wonderful Monday!

♥Sandra♥

Menu Plan

~TAMY 3 Sides of Crazy~ said...

I can't wait to try those blue cheese pork chops ~ YUMMY!

Katy said...

Oh, my! Your Frittata looks delicious! Veggie night sounds wonderful. Thanks for the ideas!

Katy
http://mynutvillage.com/

Elizabeth said...

You're welcome! Let me know how it turns out!

Elizabeth

Brenda said...

Your menu looks delicious! I can't wait to try out your Ham & Cheese Frittata. I will have to put it on next week's menu! Thanks for stopping by!

Mrs. Bargain Hunting Wife said...

Yummy! Those bleu cheese pork chops sound amazing!

Barbara said...

The menu looks delish! Especially the Pesto Chicken... I have some leftover pesto from this weekend, I might have to use make extra chicken for the soup and try the pesto chicken to take for work...

Victoria said...

I agree the Ham & Cheese Frittata sounds delicious!

kamailesfood said...

The strawberry chicken sounds intriguing. There's a restaurant I know of that makes strawberry chicken and it tastes a lot like sweet & sour. I might have to try it especially since it looks so easy.

Deeny said...

Blue Cheese Pork Chops and it's a crock pot recipe!!! 3 of my favorite things. Ok I am going to have to work that recipe into my plans for next week. Yikes Lightning I guess I am going to have to get off the computer now. Have a great Day!
Deana :-)

TravelinPilgrim said...

Thanks for your comment on my blog earlier today. It's fun getting to know new people this way! We are up in the Pacific Northwest now, but lived many years in Texas. I worked and put my husband through a Masters at Texas A&M. I'm sorry you had to go to Baylor! J/K I love your menus and thanks again for the comment

Kathy said...

Kristi!

Thanks for welcoming me to MPM.

You menu sounds WONDERFUL! I want to try the pesto chicken and the frittata.

YUM!

Monica said...

I want to try the chicken with strawberry dipping idea! My husband loves blue cheese dressing, I will have to make the pork chop dish for him! Everything sounds great!

Leeann said...

Hi Kristi,

Thank you so much for visiting my blog and weighing in on my computer decision!

After much thought, I ended up choosing to buy a Macbook. I'm in that uncomfortable learning phase that a PC user goes through with a Mac but hopefully I'll be up and running well soon.

I appreciate your taking the time and your menu looks delish...AND your daughters are simply LOVELY!

Leeann
niccofive.blogspot.com