Welcome to my little corner of the world. I am so honored by your visit today. My name is Kristi and I am married to my college sweetheart(I refer to him here as "Mr. Incredible"), momma to my 2 beautiful girls who are growing much too quickly, a high school computer teacher, photographer, and a gardener (at times~right now I'm growing weeds). I love to laugh, drink strong Starbucks coffee, take pictures, and be anywhere my family is. Jesus is my Savior and I try so hard to be the wife and momma that He has called me to be. I often fail but He lovingly picks me up, dusts me off, and encourages me that with Him all things are possible. Feel free to join me on this journey of faith, stop in and say hello, look around, and leave a comment~I love comments. Why "Kiki's Corner?" My nephews call me Aunt Kiki and I love that too.

Menu Monday

Good Morning! Thank you for visiting my Menu Planning Monday~ I'm so glad that you stopped by. Here is my menu for the week. I have to admit, last week I was a bit off. I didn't get to the Frittata or the Pesto Chicken. I had a surprise date with my hubby and I had forgotten about his class reunion. I hope to do better with my menus this week!

Hamburgers & Potato Salad

Pesto Chicken (Thanks, Elizabeth!
(I didn't get around to this last week, sweet hubby and I had a surprise date)

Spaghetti with Texas Toast

dinner at the baseball game

Grilled Chicken (I marinate mine in Jack Daniels Pre-made Marinade)
Crash-hot Potatoes (Thanks Jill Dupleix!)

Bacon 'n Egg Bundles (Taste of Home)

Ultimate Coffee Cake (Thanks Paula Deen!)

My Mom's Swiss Steak Recipe
Mashed Potatoes
Squash from the Garden
Key Lime Pie
Mom's Swiss Steak:

Tenderized Round Steak (we buy the family pack)
Rinse well and pat dry
Combine flour, salt and pepper in a zip lock bag
Add Swiss steak
brown both sides in skillet
Put in crock pot with: Can of Cream of Mushroom Soup,
Can of Cream of Chicken Soup and a packet of
Lipton Onion soup mix.

Cook on low for 9 hours or on high for 4-5 hours.

Key Lime Pie (by Nadja)
1 9 inch prepared graham cracker crust (already made-yeah!!)
2 cans Sweet Condensed Milk
1/2 Cup sour cream
3/4 Cup key lime juice (I buy mine already squeezed)
1 T grated lime zest
Preheat oven to 350 degrees. In a medium bowl combine the ingredients, mix well and pour into graham cracker crust. Bake for 5 to 8 minutes or until tiny pinhole bubbles burst on the surface of the pie. Do not brown!!! Chill and serve. Soooooooo easy!


Homesteader in Training said...

Ok give me your address and when dinner starts and we'll be there lol.
Everything looks so yummy! That coffee cake looks awesome. I'm going to have to try that.

Nancy said...

Those bacon & egg bundles look great. A perfect dish for weekend mornings.

You stopped by my blog this morning and asked about the veggie tacos - they're one of my favorites and so easy.

Brooke said...

those bacon and egg bundles look great! i'd almost be afraid to eat them - but i'm sure they're too delicious to resist! :)

stace said...

even though my bunch doesnt like pesto, i love it......in fact, i think friday night i will have some pesto.....

stace said...

though my bunch doesnt like pesto, i love it.....so i dont get to make it very often....you will have to let me know how it tastes!!!

Natalie said...

That coffee cake looks AMAZING! Miz Deen sure knows how to cook it right!

MorningSong said...

So yummy!!!! Just wanted to peek in and say hello! We've been in/out a bit lately and so my visiting time isn't what it used to be! Hopefully life will slow down a bit in a few weeks!


Kim said...

My goodness, that menu sounds wonderful!

Thanks so much for stopping by my blog last week and commenting. :)


Anonymous said...

Your Saturday dinner looks absolutely scrumptious! That coffee cake makes me wish for smell-o-vision and taste-o-vision. Yum!

Anonymous said...

Oh WOW!!! Your menu sounds FANTASTIC!!! The coffee cake is making my mouth water... :) Have a great day...

MyJourneyBack said...

Oh moms swiss steak. I remember the days. I love my moms. Swiss Steak is one of the only things (oh I forgot meat loaf...it must be a tomatoey thing)that my Cowboy could care less about so I don't have often. Actually can't remember the last time. Oh my mouth is watering. Yours sounds so yummy.