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Rocks in My Dryer is hosting a fun 5 ingredients or less challenge. Click the above banner to find more wonderful recips.
Besides our family favorite Shrimp Boil (see recipe from Monday’s post)
we enjoy these recipes:
Peanut Butter Popcorn:
½ C light corn syrup
½ C sugar
½ C Peanut Butter
1 tsp vanilla
6 C popcorn
Heat the sugar and syrup in a pot until the sugar is melted, add the peanut butter and melt. (I turn off burner when I add PB). Add vanilla and stir. Pour mixture over popcorn and enjoy. It melts in your mouth.
Crock pot Chicken (Recipe by Sharyn Willis)
1 whole chicken
Garlic Powder
Thyme
Oregano
Put chicken in a crock pot, sprinkle desired amount of spices all over the chicken. Cook on low for 8 hours or so or on high for 4 to 5 hours. (I have used Cavender’s Greek spices before and it is just as good.) So easy!
Pampered Chef Taco Ring
½ pound ground beef (cooked with 1 onion—if you like) and drained
Packet of taco seasoning mix
2 T water
2 8oz. refrigerated crescent roll tubes
1 C shredded cheddar cheese
Preheat oven to 375 degrees. Combine meat with taco seasoning mix and water (cook according to package), arrange triangles in a circle on a 13” baking stone or cookie sheet. (Overlapping centers and leaving points to the outside—there should be a 5” diameter circle in the center) Scoop meat mixture over rolls, sprinkle with cheese, and then fold the points of the triangles over filling and tuck under the base at the center. (The filling will not be completely covered). Bake 20-25 minutes or until golden brown. Serve with salad.
we enjoy these recipes:
Peanut Butter Popcorn:
½ C light corn syrup
½ C sugar
½ C Peanut Butter
1 tsp vanilla
6 C popcorn
Heat the sugar and syrup in a pot until the sugar is melted, add the peanut butter and melt. (I turn off burner when I add PB). Add vanilla and stir. Pour mixture over popcorn and enjoy. It melts in your mouth.
Crock pot Chicken (Recipe by Sharyn Willis)
1 whole chicken
Garlic Powder
Thyme
Oregano
Put chicken in a crock pot, sprinkle desired amount of spices all over the chicken. Cook on low for 8 hours or so or on high for 4 to 5 hours. (I have used Cavender’s Greek spices before and it is just as good.) So easy!
Pampered Chef Taco Ring
½ pound ground beef (cooked with 1 onion—if you like) and drained
Packet of taco seasoning mix
2 T water
2 8oz. refrigerated crescent roll tubes
1 C shredded cheddar cheese
Preheat oven to 375 degrees. Combine meat with taco seasoning mix and water (cook according to package), arrange triangles in a circle on a 13” baking stone or cookie sheet. (Overlapping centers and leaving points to the outside—there should be a 5” diameter circle in the center) Scoop meat mixture over rolls, sprinkle with cheese, and then fold the points of the triangles over filling and tuck under the base at the center. (The filling will not be completely covered). Bake 20-25 minutes or until golden brown. Serve with salad.
6 comments:
okay the pb popcorn.. your teasing me! aaaaaaaaaaaaaaaaaa
lol i've got you added for WFW! :)
We make Peanut Butter and Jelly popcorn all the time here! It is basically the same! melt the pb and j together with a little butter. It is amazing! All your recipes look fantastic!
This all sound great Kristi. Happy Wednesday to you....
Yummy to my tummy, as I used to say as a kid. Thanks for sharing these.
I am SO going to be making that taco ring!! Thanks for the idea!!
I'm a taco ring fan! Very good and easy!
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