Happy New Year! I pray that your 2009 will be Divine...Filled to overflowing with the Divine One who loves you so very much.
So, are your black eyed peas on to cook?
My girls don't really care for black eyed peas, so I have to be creative every year.
This recipe was a hit:
Black Eyed Pea Salsa-cast of characters (rooster not included):
Add 4 cloves of fresh garlic, 1 cup of chopped cilantro (I adore cilantro!)
juice from 1 lime (I only had the concentrate on hand)
2 cans of Rotel
2 bunches of scallions
This bowl belonged to my special Granny. I think the salsa looks so pretty in it.
Don't you agree?
Serve with tortilla chips. Yum!
While I am having fun using my new camera....here is another recipe.
Mom's Hot Bites
All you need are 6 eggs, 1 pound of Cheddar cheese, and jalapeno slices.
And a hot man to beat the eggs for you: