Welcome

Welcome to my little corner of the world. I am so honored by your visit today. My name is Kristi and I am married to my college sweetheart(I refer to him here as "Mr. Incredible"), momma to my 2 beautiful girls who are growing much too quickly, a high school computer teacher, photographer, and a gardener (at times~right now I'm growing weeds). I love to laugh, drink strong Starbucks coffee, take pictures, and be anywhere my family is. Jesus is my Savior and I try so hard to be the wife and momma that He has called me to be. I often fail but He lovingly picks me up, dusts me off, and encourages me that with Him all things are possible. Feel free to join me on this journey of faith, stop in and say hello, look around, and leave a comment~I love comments. Why "Kiki's Corner?" My nephews call me Aunt Kiki and I love that too.

Banana Peeling & Pudding 101

Do you have trouble peeling bananas?
Do you poop out at parties?
(Sorry, my inner I Love Lucy came out-remember Vitameatavegamin?)

My Dad showed us how to properly peel a banana. I didn't know there was a correct way did you? I peel my bananas like everyone else and they are always bruised at the top. Anyway, bruised bananas no more~thank you Dad!

Start with your banana~I have 2 lovely assistants to demonstrate:


Instead of peeling from the top, like I always do, check the other end, like the monkeys do (not my girls~real live monkeys). Pinch the top :


And peel from there. Ah, so much easier and no more bruised bananas!

Would you like a recipe to go with your new banana peel skills?

This is my mom's amazing recipe:

1 14 oz can Eagle Brand Sweetened Condensed Milk
1 1/2 cups cold water
1 (4 serving size)pkg of instant vanilla pudding
2 cups cool whip
36 vanilla wafers (I never count...just use the whole box-minus a few you might eat in the process)
3 medium bananas


Grab your pretty bowl (it makes it look like you went to more of an effort):


line the bottom with vanilla wafers.

Then mix together you pudding, water, and Eagle brand milk and place in the refrigerator for 5 minutes (or longer if you get caught up in playing Guitar Hero with your girls)


Now add the cool whip~fold it in (I never fully grasped this concept, it is much easier just to mix it in)


Then the fun begins: layer wafers, bananas, pudding mixture, repeat until finished.

To fancy it up a bit, I squished (sounds fancy, right) my 3 remaining vanilla wafers and sprinkled them on top. Refrigerate until ready and then enjoy.

It is creamy, goodness. Enjoy!




I am pleased to post this at Works for Me Wednesday.

4 comments:

Nancy said...

Yummy! I'm going to try this!

The Real Me! said...

Well a good tip AND a recipe! It's a bonus post! LOL! And you do have 2 lovely assistants!
Hugs
Kim

bp said...

I had a professor in college that showed us how to properly peel a banana. It was from the bottom like that, I can't remember if it was exactly the same or not, I think it was. It made me think of him.

Grisel said...

Hi there! Wanted to let you know I have made this yummy recipe twice - once at Easter and just this past weekend; and it is hit! Thanks to you and your mom for this great recipe. I had made banana pudding prior to this one, but not the same wow effect!! Loving your pudding recipe in FL!! Thanks for sharing it!