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Monday:
Pot Roast w/ Mashed Potatoes and Squash from the Garden
Tuesday:
G’s Birthday Party-Lobster Bake
Wednesday:
Ronald Reagan’s Mac & Cheese w/ salad
(Recipe below)
Pot Roast w/ Mashed Potatoes and Squash from the Garden
Tuesday:
G’s Birthday Party-Lobster Bake
Wednesday:
Ronald Reagan’s Mac & Cheese w/ salad
(Recipe below)
Thursday:
Shrimp Boil (Recipe below)
Friday:
Grilled hamburgers and Freedom Fries (Happy 4th of July!!!)
Saturday:
Salmon patties w/ mashed potatoes and mushroom gravy
Sunday:
In-laws 40th Anniversary Dinner
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RR Macaroni & Cheese
1/2 lb. macaroni
1beaten egg
1 tsp butter
1 tsp butter
1 tsp salt
1 tsp. dry mustard
1 T hot water
1 C milk
3 C shredded sharp Cheddar Cheese
Cook macaroni in boiling salted water until tender. Drain and stir in butter and egg. Mix salt and mustard w/ hot water and add milk and cheese (reserving some to sprinkle on top). Turn macaroni mixture into buttered casserole. Add milk mixture, sprinkle w/ reserved cheese. Bake at 350 for 45 minutes or until custard is set and top is crusty. Makes 6 servings. Enjoy!
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Shrimp Boil (Our Family Favorite!!!)
Shrimp Boil (Our Family Favorite!!!)
10-12 whole small red potatoes
4-6 small ears of corn (I use the frozen ones)
1 pound of cleaned, de-veined shrimp w/ tails
2 links Cajun smoked sausage cut diagonally
2 T Old Bay Seasoning
Boil 8 quarts of water, add salt and Old Bay Seasoning. Add potatoes and cook for 10-12 min. Add sausage and corn on the cobb and cook for 7 minutes. Now add shrimp and boil another 3-5 minutes (just until pink). Drain and pour contents onto your newspaper lined table. Sprinkle w/ salt and serve w/ butter, Old Bay Seasoning, cocktail sauce and lemon wedges. So delicious!!!
My man called me on his way home from work to tell me that he wanted
