I hadn't made Mom's Taco Casserole in years. So last month when I was re-organizing my recipes, I came across this one and resolved to make it soon.
It had been so long since I made this for my family, that they responded by asking me to make this new recipe again soon. Oiy!
I thought I would share the recipe with you. You need a 13x9 dish, 1 pound of ground beef, cream of chicken soup, rotel, Ranch style beans, cheddar cheese, and taco Doritos.
Start by cooking the ground beef:
Layer crushed taco Doritos in the bottom of your sprayed dish:
Layer the ground beef:
Add the drained beans:
Add the can of Rotel:
Layer on the cream of chicken soup:
Add a top layer of crushed taco Doritos:
Cover it with cheese:
and bake at 350 for 20-30 minutes until it is bubbly and all the cheese has melted:
I served mine with a doll up of sour cream and a wedge of iceberg lettuce:
It was quick and delicious....thanks Mom!
Yummy!! I will definitely have to try this soon, it looks so good! I think I can get most of those ingredients here. Would regular pinto beans work instead of ranch style?
ReplyDeleteThat looks very yummy! I will have to try that soon.
ReplyDeleteI think I have the stuff to make this for supper!! Thanks for the idea!
ReplyDeleteLooks yummy! Thanks for sharing. Going to have to try that one, for sure. = )
ReplyDeleteYUM-OH!!
ReplyDeleteI'm sitting here at work eating my lunch...trying to figure out my grocery list for the week...and there it is...something I KNOW my family will love.
Thanks for sharing this yummy recipe!!
:0)
Thanks Mom!!!!!!!!!!!!!!!!!!!
ReplyDeleteI'm gonna make this one my lieb!!
I might have to divide the can of rotel though and pulverize half so Myguy doesn't witness any tomatoes on his plate. lol
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
ReplyDelete