Ya'll we have had the best time making these adorable Easter sheep and chicks.
I saw the idea on this website and just knew we had to try them!
We started with good old Betty Crocker strawberry cake mix (I had a coupon)
and strawberry frosting
We baked the cake, cooled it, then crumbled it in a large bowl, added the frosting, and made oval shaped balls. We then placed the cake balls in the freezer until we were ready to decorate.
(Bakerella's instructions are the best)
Here is the decorating cast:
And crew:
Here is the decorating cast:
And crew:
We dipped the chilled cake balls in meltable white chips (we purchased them at Michaels) and then quickly placed a Junior Mint for the head, cut black licorice for the feet, and sprinkled white edible pears all over. We then placed them on a Styrofoam sheet to dry.
And we dipped and dipped until we had a whole flock of sheep:
We used decorating gel to put the heart candies on for noses and used white frosting and black gel to make the eyeballs.
Soooo cute! I love them!
ReplyDeleteHow Darling! Wish I had some! :-)
ReplyDeleteThese are adorable!
ReplyDeleteHappy Easter!
They are ADORABLE! No doubt they will be a big hit tomorrow. May you and yours have a wonderful, joyous Easter!
ReplyDeleteBlessings,
Tracy
Those are so cute! Now my daughter Rachel wants to make something cute for tomorrow.
ReplyDeleteSheryl
Adorable- it's the only word that fits!
ReplyDeleteThey are adorable! I am so impressed. Looks like a project for the girls and me 10 years from now! Very, very cute!
ReplyDelete