Menu Monday

Good Morning! Thank you for visiting my Menu Planning Monday~ I'm so glad that you stopped by. Here is my menu for the week. I have to admit, last week I was a bit off. I didn't get to the Frittata or the Pesto Chicken. I had a surprise date with my hubby and I had forgotten about his class reunion. I hope to do better with my menus this week!

Monday:

Hamburgers & Potato Salad

Tuesday:

Pesto Chicken (Thanks, Elizabeth!
(I didn't get around to this last week, sweet hubby and I had a surprise date)

Wednesday:

Spaghetti with Texas Toast

Thursday:

dinner at the baseball game

Friday:

Grilled Chicken (I marinate mine in Jack Daniels Pre-made Marinade)
Crash-hot Potatoes (Thanks Jill Dupleix!)

Saturday:

Bacon 'n Egg Bundles (Taste of Home)

Ultimate Coffee Cake (Thanks Paula Deen!)

Sunday:
My Mom's Swiss Steak Recipe

Mashed Potatoes
Squash from the Garden
Rolls
Salad
Key Lime Pie

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Mom's Swiss Steak:

Tenderized Round Steak (we buy the family pack)
Rinse well and pat dry

Combine flour, salt and pepper in a zip lock bag

Add Swiss steak

brown both sides in skillet

Put in crock pot with: Can of Cream of Mushroom Soup,

Can of Cream of Chicken Soup and a packet of

Lipton Onion soup mix.

Cook on low for 9 hours or on high for 4-5 hours.

Key Lime Pie (by Nadja)

1 9 inch prepared graham cracker crust (already made-yeah!!)

2 cans Sweet Condensed Milk

1/2 Cup sour cream

3/4 Cup key lime juice (I buy mine already squeezed)

1 T grated lime zest

Preheat oven to 350 degrees. In a medium bowl combine the ingredients, mix well and pour into graham cracker crust. Bake for 5 to 8 minutes or until tiny pinhole bubbles burst on the surface of the pie. Do not brown!!! Chill and serve. Soooooooo easy!